uksi/2020/1666 — The Meat Preparations (Amendment and Transitory Modification) (England) (EU Exit) Regulations 2020

2020 No. 1666 Exiting The European Union, England Food, England The Meat Preparations (Amendment and Transitory Modification) (England) (EU Exit) Regulations 2020 Made 11.10 p.m. on 31st December 2020 Laid before Parliament 4th January 2021 Coming into force 1st January 2021 The Secretary of State, in exercise of the powers conferred by paragraph 11A(1) of Schedule 2 to the Trade in Animals and Related Products Regulations 2011 , makes the following Regulations. Citation, application and commencement 1 1 These Regulations may be cited as the Meat Preparations (Amendment and Transitory Modification) (England) (EU Exit) Regulations 2020. 2 They come into force on the day after the day on which IP completion day falls, immediately following the coming into force of regulation 40 of the Import of, and Trade in, Animals and Animal Products (Miscellaneous Amendments) (EU Exit) Regulations 2020 and the Official Controls (Animals, Feed and Food, Plant Health etc.) (Amendment) (EU Exit) (No. 2) Regulations 2020 . 3 These Regulations apply in relation to England only. Amendment to Commission Decision 2000/572/EC 2 In Article 1(1) of Commission Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries (‘the Commission Decision’), after “meat preparations” insert “ from third countries ” . Transitory modification of Commission Decision 2000/572/EC 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Gardiner of Kimble Parliamentary Under Secretary of State Department for Environment, Food and Rural Affairs (This note is not part of the Regulations) These Regulations apply in relation to England only and are made in exercise of the powers conferred by paragraph 11A(1) of Schedule 2 to the Trade in Animals and Related Products Regulations 2011 (S.I. 2011/1197). Regulation 2 amends Article 1 of Commission Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries in order to clarify that this Decision applies to imports into England from third countries as defined in Article 1(2) of that Decision. Regulation 3 temporarily suspends the requirement for meat preparations imported into England from establishments situated in EEA member States, the Faroe Islands, Greenland or Switzerland to be deep frozen.